Simple Salsa Guacamole
Author: Annie
Recipe type: appetizer and snacks
Cuisine: Mexican
Serves: 4 servings
- 2 avacados
- 3 T salsa
- 2 T taco seasoning
- 2 t lime juice
- Tortilla chips or cucumber slices to serve
- Cut avocados in half and score flesh.
- Scoop out flesh.
- Stir in salsa, taco seasoning, and lime juice.
- Refrigerate until serving. Keep avocado pits in guacamole until serving to prevent browning.
- Serve with tortilla chips or cucumber slices.
Recipe by The Gingham Apron at https://www.theginghamapron.com/simple-salsa-guacamole/
3.2.2885