White Chicken Chili (Crockpot)
 
 
Simple and delicious creamy soup.
Author:
Recipe type: Soup
Serves: 6
Ingredients
  • 1 can of whole kernel corn (undrained)
  • 1 can rotel (undrained)
  • 1 can black beans (drained and rinsed)
  • 2 large chicken breasts
  • 1 packet ranch dressing mix
  • ½ to 1 Tbs chili powder (depending on how much heat you like)
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 (8 oz) block of light cream cheese
Instructions
  1. Place first eight ingredients in crockpot and stir
  2. Top with block of cream cheese
  3. Cover with lid and cook on low for 6-8 hours
  4. Pull the chicken breasts out of crockpot and shred (2 forks works well)
  5. Return chicken to crockpot and stir well, mixing in cream cheese
Notes
Serve with tortilla chips if desired.

Can use frozen chicken breasts.
If too thick, add chicken broth to desired consistency
Recipe by The Gingham Apron at https://www.theginghamapron.com/white-chicken-chili-crockpot/