(Healthy, Sugar-Free!) Blueberry Coffee Cake
Prep time
Cook time
Total time
This is a Trim Heathy Mama (E) recipe adapted from the Trim Healthy Pancake recipe found in the book.
Author: Annie (From Trim Healthy Mama)
Recipe type: breakfast
Cuisine: American
Serves: 12 servings
Ingredients
- 1 C Old Fashioned Oats
- 1 C 100% Liquid Eggs Whites (from carton)
- 1 C low-fat cottage cheese or non-fat cottage cheese
- 2 t baking power
- 4-6 t Truvia or Stevia in the Raw
- ½ t cinnamon
- ½ t vanilla
- 1 C blueberries (frozen or fresh)
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 pan with cooking spray.
- Put oats into blender and blend until oats turn into powder.
- Turn off blender and add liquid egg whites and cottage cheese.
- Add baking powder, Truvia (or Stevia), vanilla, and cinnamon. Blend well.
- Stir in the blueberries gently with a wooden spoon.
- Bake 40-50 minutes, until golden brown and firm in the center.
Notes
Make the batter the night before and keep in refrigerator to make your morning easier.
After pouring batter into baking dish, place about 1 cup water into the blender and turn it on to make cleaning blender much easier.
After pouring batter into baking dish, place about 1 cup water into the blender and turn it on to make cleaning blender much easier.
Recipe by The Gingham Apron at https://www.theginghamapron.com/healthy-sugar-free-blueberry-coffee-cake/