Pizza Rolls
 
Prep time
Cook time
Total time
 
All the delicious tastes of pizza...in a mini version
Author:
Recipe type: Main/Appetizer
Serves: 12 rolls
Ingredients
  • (1) 1 lb loaf of frozen bread dough
  • ½ teaspoon olive oil
  • ⅜ cup of pizza sauce
  • Sprinkling of Italian seasonings of choice, optional
  • 1 cup grated mozzarella cheese
  • ½ cup grated chedder cheese
  • ¼ cup parmesan cheese
  • 3 oz pepperoni, chopped
  • Parmesan cheese and extra marinara sauce for serving.
Instructions
  1. Let bread dough thaw until pliable
  2. Preheat oven to 375 degrees.
  3. On a lightly floured surface, roll out bread loaf into a 9x13" size crust (or as close as you can get)
  4. Brush with olive oil and sprinkle on desired seasoning
  5. Top with pizza sauce, cheese and pepperoni
  6. Carefully roll dough rectangle into a tight log, Pinch along edge to seal
  7. Refrigerate for 15-20 minutes
  8. Remove from fridge and slice into 12 pieces
  9. Place into greased muffin tins and let rise until doubled in size
  10. Bake for approximately 15-20 minutes or until golden brown
  11. Remove from oven allow to cool a few minutes and sprinkle with parmesan cheese and serve with a dish of marinara sauce for dipping.
Notes
These are popular, I often double the recipe.
Recipe by The Gingham Apron at https://www.theginghamapron.com/pizza-rolls/