Pizza Rolls
Total time
Author: Shelby
Recipe type: Main/Appetizer
Serves: 12 rolls
- (1) 1 lb loaf of frozen bread dough
- ½ teaspoon olive oil
- ⅜ cup of pizza sauce
- Sprinkling of Italian seasonings of choice, optional
- 1 cup grated mozzarella cheese
- ½ cup grated chedder cheese
- ¼ cup parmesan cheese
- 3 oz pepperoni, chopped
- Parmesan cheese and extra marinara sauce for serving.
- Let bread dough thaw until pliable
- Preheat oven to 375 degrees.
- On a lightly floured surface, roll out bread loaf into a 9x13" size crust (or as close as you can get)
- Brush with olive oil and sprinkle on desired seasoning
- Top with pizza sauce, cheese and pepperoni
- Carefully roll dough rectangle into a tight log, Pinch along edge to seal
- Refrigerate for 15-20 minutes
- Remove from fridge and slice into 12 pieces
- Place into greased muffin tins and let rise until doubled in size
- Bake for approximately 15-20 minutes or until golden brown
- Remove from oven allow to cool a few minutes and sprinkle with parmesan cheese and serve with a dish of marinara sauce for dipping.
These are popular, I often double the recipe.
Recipe by The Gingham Apron at https://www.theginghamapron.com/pizza-rolls/
3.2.2929