Cranberry Orange Muffins
Author: Shelby
Recipe type: Breakfst
Serves: 12 muffins
- 2 Cups flour
- ⅔ Cup of Sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 Cup Craisins (dried cranberries)
- 1 egg
- 1 Cup Orange Juice
- ¼ Cup canola oil
- 1 tsp grated orange zest
- sugar for sprinkling
- Preheat oven to 400 degrees
- Rehydrate craisins in the orange juice (bring oj and craisins to a boil on stovetop)
- Once rehydrated separate orange juice and cranberries
- Mix dry ingredients together and gently fold in cranberries
- Beat together egg, orange juice, oil and orange juice
- Pour above liquid mixture into the dry ingredients and stir just until moistened
- Spoon into a greased muffin tin (3/4 full) and sprinkle tops with sugar
- Bake for approximately 15 minutes until lightly browned and firm to touch
- Remove from oven and allow to cool.
Recipe by The Gingham Apron at https://www.theginghamapron.com/cranberry-orange-muffins/
3.2.2929