{Microwave!} Chex Caramel Crunch
Author: Annie
Recipe type: Dessert, Snack
Cuisine: American
Serves: 12 servings
- ½ cup butter
- 1 C sugar
- ½ C white corn syrup
- 1 t baking soda
- 1 t vanilla
- 11 ounce box Mini Club crackers (or Ritz Crackers, broken up)
- 5 C Corn or Rice Chex
- 1½ C whole almonds or dry roasted peanuts
- Melt butter in microwave.
- Add sugar and corn syrup.
- Bring to a boil in the microwave, which takes about two minutes.
- Continue to boil for about two minutes, stirring occassionally.
- Remove from microwave and add baking soda and vanilla.
- In a large microwavable bowl, combine crackers, Chex, and nuts.
- Pour sugar/syrup mixture over cracker mixture and stir well.
- Microwave for 2-3 minutes.
- Cool on 2 cookie sheets.
- When cool, break into bite size pieces.
Recipe by The Gingham Apron at https://www.theginghamapron.com/microwave-chex-caramel-crunch/
3.2.2885