A Scandinavian Christmas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: cake
Cuisine: Scandinavian
Serves: 8 servings
Ingredients
  • 1¼ c. sugar
  • 1 egg
  • 1½ t. almond extract
  • ⅔ c. milk
  • 1¼ c. flour
  • ½ t. baking powder
  • 1 stick melted butter
Instructions
  1. Beat well sugar, egg, almond, and milk. Then add flour and baking powder. Finally, add the butter. Spray loaf pan thoroughly with baking spray. Bake at 350 degrees for 40-60 minutes, check for doneness. Edges must be golden brown. Cool 20 minutes in pan before removing. Sprinkle with powdered sugar.
  2. Variations: Before pouring batter into pan, sprinkle sliced or slivered almonds on the bottom. For Chocolate Almond Cake, add 2 oz. melted chocolate or ⅓ c. cocoa to the end of the batter.
Recipe by The Gingham Apron at https://www.theginghamapron.com/a-scandinavian-christmas/