Beat well sugar, egg, almond, and milk. Then add flour and baking powder. Finally, add the butter. Spray loaf pan thoroughly with baking spray. Bake at 350 degrees for 40-60 minutes, check for doneness. Edges must be golden brown. Cool 20 minutes in pan before removing. Sprinkle with powdered sugar.
Variations: Before pouring batter into pan, sprinkle sliced or slivered almonds on the bottom. For Chocolate Almond Cake, add 2 oz. melted chocolate or ⅓ c. cocoa to the end of the batter.
Recipe by The Gingham Apron at https://www.theginghamapron.com/a-scandinavian-christmas/