Beef Taco Skillet
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Supper, lunch
Cuisine: Mexican
Serves: 8 servings
Ingredients
  • 2 pounds ground beef
  • 2 C Minute white rice, uncooked
  • 2 C water
  • ½ C salsa
  • 1 can black beans, drained
  • 1 package taco seasoning
  • 1 C shredded cheddar cheese
  • Lettuce, cilantro, sour cream, tortilla chips (to serve)
Instructions
  1. Cook ground beef in large skillet.
  2. Add rice, water, salsa, and black beans, taco seasoning.
  3. Stir until well blended and bring to a boil.
  4. Sprinkle with cheese; cover.
  5. Remove from heat; and let stand for 5 minutes.
  6. Serve with shredded lettuce, chopped cilantro, sour cream, and tortilla chips (optional).
Recipe by The Gingham Apron at https://www.theginghamapron.com/beef-taco-skillet/