Beef Taco Skillet
Author: Annie
Recipe type: Supper, lunch
Cuisine: Mexican
Serves: 8 servings
- 2 pounds ground beef
- 2 C Minute white rice, uncooked
- 2 C water
- ½ C salsa
- 1 can black beans, drained
- 1 package taco seasoning
- 1 C shredded cheddar cheese
- Lettuce, cilantro, sour cream, tortilla chips (to serve)
- Cook ground beef in large skillet.
- Add rice, water, salsa, and black beans, taco seasoning.
- Stir until well blended and bring to a boil.
- Sprinkle with cheese; cover.
- Remove from heat; and let stand for 5 minutes.
- Serve with shredded lettuce, chopped cilantro, sour cream, and tortilla chips (optional).
Recipe by The Gingham Apron at https://www.theginghamapron.com/beef-taco-skillet/
3.5.3208