1 large can of tomato juice or 2 quarts home canned tomato juice
1 pinch sugar
Instructions
In a big kettle:
Turn burner to High and brown 1-2 lbs of ground beef. (If frozen I will stick the package of hamburger in the microwave and hit "high" for about 2 minutes.)
Brown ½ C chopped onion with it.
S & P to taste
Add ¼ C water to scrape all the browning off the bottom of the pot.
Add 1-2 t of chili powder, or 3 or 4
Add:
can of chili beans or black beans. (Personally, I think any kind of beans would probably work. :) )
can of chopped tomatoes with green chilies
large can of tomato juice or 2 quarts of home canned, which I always used to have on my basement shelf...........:(..............I'm lazy now.
pinch of sugar.....maybe 1 t. (Shhhhhh....this is the secret indredient)
Bring almost to a boil.....then turn to low and serve it up!
Recipe by The Gingham Apron at https://www.theginghamapron.com/7-minute-chili/