Meatloaf
Total time
Author: Molly
Recipe type: main
Cuisine: American
Serves: 12 squares
- Mix together:
- 4 slices soft bread cubed or torn
- ¾c. milk
- 2 eggs
- Add:
- 1½ - 2lb. ground beef
- ¼ - ⅓ c. chopped onion
- ¼ c. finely chopped celery
- 1 T Worcestershire sauce
- 1½ t. salt
- ⅛ t. pepper
- For glaze:
- ½ c. ketchup
- 2 T corn syrup
- Soak bread in milk.
- Beat in eggs.
- Add meat, onion, celery, Worcestershire sauce, salt and pepper.
- Mix well.
- Form into two loaves and place in loaf pans or place in one 9 x 13 pressing flat.
- Bake uncovered 1 hour at 350 degrees.
- For glaze:
- Mix and spread on top - bake 10 min longer after the first 60 minutes.
Recipe by The Gingham Apron at https://www.theginghamapron.com/meatloaf/
3.2.2885