Oven Beef Stew
Total time
Author: Annie
Recipe type: Supper
Cuisine: American
Serves: 8 servings
- 1-2 pounds stew meat
- 2 C diced carrots
- 2 C diced celery
- 1 onion, chopped
- 3-4 potatoes, pealed and chunked
- 2 C tomato juice
- salt and pepper to taste
- 2 T minute tapioca (can substitute flour)
- 1 T brown sugar
- Put all ingredients in dutch oven with tight lid. Bake at 250 degrees for 5-51/2 hours without disturbing.
Recipe by The Gingham Apron at https://www.theginghamapron.com/oven-beef-stew/
3.2.2885