Pineapple Pretzel Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: salad or dessert
Cuisine: American
Serves: 8 servings
Ingredients
  • For the topping:
  • 1 C coarsely chopped pretzels
  • ⅓ C sugar
  • ½ C butter, melted
  • For the salad:
  • 8 oz cream cheese, at room temperature
  • ½ C sugar
  • 8 oz Cool Whip
  • 20 oz can pineapple tidbits, drained
Instructions
  1. For the topping:
  2. Preheat oven to 400 degrees.
  3. Mix melted butter and sugar together.
  4. Stir in pretzels.
  5. Spread in a 9 x 13 pan and bake for 7 minutes.
  6. Stir to break it up and cool completely.
  7. For the salad:
  8. Cream together the cream cheese and sugar until well mixed.
  9. Stir the Cool-Whip and pineapple tidbits into the cream cheese mixture.
  10. Chill 2-3 hours.
  11. Add pretzel mixture right before serving.
Notes
You can make the pretzel topping ahead and store in air tight container or ziplock bag. You can mix up the cream cheese mixture ahead also.
Recipe by The Gingham Apron at https://www.theginghamapron.com/pineapple-pretzel-salad/