Encrusted Brie with Pepper Jelly
Author: Denise
Recipe type: Appetizer
Cuisine: American
Serves: 10 servings
- 1 round of brie cheese (optional, Camembert)
- 1 box puff pastry sheets
- 1 small jar of green pepper jelly
- 1 T water
- Preheat oven to 350 degrees.
- Remove packaging of cheese.
- Place 2 T pepper jelly on top of cheese.
- Pinch sheets of puff pastry into large sheet and cover over all the cheese, tucking it in underneath.
- Reserve a little to make any type of decoration on top of cheese.
- Bake 20 minutes at 350 degrees.
- While cheese is baking, in small bowl, mix 1 T water into pepper jelly.
- Remove cheese from oven and drizzle jelly mixture over top of puff pastry. Bake another 5 minutes. Serve warm as appetizer or as side dish.
Recipe by The Gingham Apron at https://www.theginghamapron.com/encrusted-brie-with-pepper-jelly/
3.2.2885