Double Layer Pumpkin Pie
 
Prep time
Total time
 
Author:
Recipe type: desserts, holiday
Cuisine: American
Serves: 8 pieces
Ingredients
  • 1 8 oz package Cream Cheese or Neufchatel Cheese
  • 1 C plus 1 T skim milk, divided
  • 1 T sugar
  • 1 8 oz tub low-fat Cool-Whip, thawed and divided
  • 1 ready made graham cracker crumb crust
  • 1 15 oz can pumpkin
  • 2 3.4 oz packages Vanilla Flavor instant pudding
  • 1 t ground cinnamon
  • ½ t ground ginger
  • ½ t ground cloves
Instructions
  1. Beat cream cheese, 1 T milk and sugar in large bowl until blended.
  2. Stir in half the Cool Whip.
  3. Spread onto bottom of crust.
  4. Beat on low speed remaining milk, pumpkin, pudding and spices for about 2 minutes until mixture is thick.
  5. Spread over cream cheese layer.
  6. Refrigerate 4 hours or until firm. Serve topped with remaining Cool Whip. (optional)
Recipe by The Gingham Apron at http://www.theginghamapron.com/double-layer-pumpkin-pie/