Chicken Tortilla Soup
 
Prep time
Cook time
Total time
 
The star ingredient in this soup is the Worcestershire sauce. It adds a little kick and interest!
Author:
Recipe type: Dinner
Cuisine: Soup
Serves: 8 servings
Ingredients
  • ½ cup onion, chopped
  • 2 cloves garlic, minced
  • 1 can Rotel tomatoes
  • 2 T oil
  • 1 28 oz can crushed tomatoes
  • 3 cups chicken broth
  • 1½ cups chicken, cooked and shredded
  • 1½ t cumin
  • 2 tsp chili power
  • salt to taste
  • ¼ t pepper
  • 2 t Worcestershire sauce
  • 1 can black beans
  • 1 can corn, drained (optional)
  • Toppings:
  • tortilla chips
  • sour cream
  • cheddar cheese
  • cilantro
Instructions
  1. In a soup pot, heat oil over medium-high heat for 1-2 minutes.
  2. Saute onion and garlic over medium-high heat until soft, about 1-2 minutes.
  3. Add Rotel, tomatoes, chicken broth, chicken, corn, beans, and seasonings. Simmer for an hour.
  4. Top soup with chips, sour cream, cheese, and cilantro.
Recipe by The Gingham Apron at https://www.theginghamapron.com/chicken-tortilla-soup/