Crock Pot Enchiladas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: supper
Cuisine: American
Serves: 8 servings
Ingredients
  • 1 pound ground beef
  • ½ C chopped onion (I used dry, minced onion to make it easier)
  • 1 15 ounce can black beans, drained
  • 1 10 ounce can Rotel tomatoes and chilies, undrained
  • ½ package of taco seasoning
  • 2 C cheddar cheese
  • 8 (6 inch) flour tortillas, (I use Mission carb control)
  • El Pato Sauce, optional
Instructions
  1. In a skillet, cook beef and onion until beef is browned.
  2. Add beans, Rotel, and taco seasoning and bring to a boil.
  3. Turn off heat.
  4. In a crock pot, layer one tortilla, about ¾ cup beef mixture, and ⅓ cup cheese. Repeat layers.
  5. Cover and cook on low for 5-7 hours or until heated through.
  6. Pull out entire stack, and slice into wedges to serve.
  7. Top with a little El Pato sauce, if desired.
Recipe by The Gingham Apron at https://www.theginghamapron.com/crock-pot-beef-enchiladas/