This quick and hearty lasagna soup will hit the spot during the upcoming cool months.
Author: Shelby
Recipe type: Soup
Cuisine: Italian-American
Serves: 12
Ingredients
Large (26 oz) can of low sodium tomato soup
3¼ cups hot water
3¼ cups low fat milk
1 pound lean hamburger cooked and drained
2 minced garlic cloves sautéed with hamburger
2 Tbs dried, minced onions sautéed with hamburger
1 tsp pepper
1 Tbs Italian seasoning
10 lasagna noodles broken into pieces
8 oz (1 block) low fat cream cheese
1 cup shredded mozzarella (for topping)
Instructions
Combine first eight ingredients until near boiling on medium heat. Add noodles and let simmer 8-10 minutes, until noodles are cooked through. Add cream cheese and stir through. Top with mozzarella cheese for serving.
To freeze: store in airtight, freezer safe container.
Thaw in refrigerator overnight, heat on stove. If too thick add milk or water until desired consistency.
Recipe by The Gingham Apron at https://www.theginghamapron.com/creamy-lasagna-soup/