Simple and Creamy Vegetable Dip
Author: Annie
Recipe type: appetizer, snack
Cuisine: American
Serves: 8 ounces
- 1 8 ounce block of Neufchatel Cheese (or cream cheese) at room temperature
- 2 T reduced fat mayonaise
- 2 T Garlic or Italian seasoning
- MIx together until smooth.
- Serve with cut-up vegetables.
Recipe by The Gingham Apron at https://www.theginghamapron.com/simple-and-creamy-vegetable-dip/
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