Chicken Tetrazini
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Supper
Cuisine: Italian
Serves: 8 servings
Ingredients
  • 1 12 ounce box pasta
  • 2 cooked and chopped chicken breasts
  • 3 T butter
  • ½ C shredded zucchini (optional)
  • ½ C shredded carrots (optional)
  • ¼ cup minced onion (optional)
  • 2 T minced garlic
  • 1 can (fat free) cream of chicken soup
  • ½ C reduced fat sour cream
  • ½ C skim milk
  • ½ C reduced fat Parmesan cheese
  • salt and pepper to taste
  • dry parsley to garnish (optional)
Instructions
  1. While the pasta is boiling, melt butter on low heat in a frying pan.
  2. Add garlic, onion, zucchini, and carrots. Saute for about 3 minutes.
  3. Add soup, sour cream, milk, cheese, and chicken. Stir over low heat until pasta is done boiling. Drain pasta and add to the mixture. Toss well and serve immediately.
Notes
Freezes well. Defrost on counter or in fridge and then reheat at 200 degrees for about 20 minutes.
Recipe by The Gingham Apron at https://www.theginghamapron.com/chicken-tetrazini/