Chex Dessert Bars
Author: Annie
Recipe type: dessert
Cuisine: American
Serves: 12 bars
- 10 ounces of mini-marshmallows
- 3 T butter
- 6 C Honey Nut Chex
- ½ C chocolate chips
- Reserve ½ cup of mini-marshamllows and set aside.
- Microwave remaining marshmallows and butter for 1½ minutes.
- Stir until smooth.
- Stir in Chex, chocolate chips, and remaining marshmallows.
- Press into a greased 9 x 13 pan.
Recipe by The Gingham Apron at https://www.theginghamapron.com/chex-dessert-bars/
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