Chex Dessert Bars
 
Prep time
Total time
 
Author:
Recipe type: dessert
Cuisine: American
Serves: 12 bars
Ingredients
  • 10 ounces of mini-marshmallows
  • 3 T butter
  • 6 C Honey Nut Chex
  • ½ C chocolate chips
Instructions
  1. Reserve ½ cup of mini-marshamllows and set aside.
  2. Microwave remaining marshmallows and butter for 1½ minutes.
  3. Stir until smooth.
  4. Stir in Chex, chocolate chips, and remaining marshmallows.
  5. Press into a greased 9 x 13 pan.
Notes
Gluten Free
Recipe by The Gingham Apron at https://www.theginghamapron.com/chex-dessert-bars/