Corn Casserole
Prep time
Cook time
Total time
Author: Annie (from Aunt Cary)
Recipe type: side dish
Cuisine: American
Serves: 12 servings
Ingredients
- 1 can whole kernel corn
- 1 can cream corn
- 1 Jiffy Corn muffin mix
- 1 egg
- 1 C sour cream
- ½ C melted butter
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together and pour into lightly greased casserole.
- Bake 45 minutes to 1 hour.
Notes
Optional: Add chopped 1.2 C green pepper and/or ½ C chopped onion.
Freezes well. Freeze before baking. When ready to use, thaw overnight in refrigerator, then bake.
Freezes well. Freeze before baking. When ready to use, thaw overnight in refrigerator, then bake.
Recipe by The Gingham Apron at https://www.theginghamapron.com/corn-casserole/