Simple Italian Meatballs
Prep time
Cook time
Total time
Author: Annie (from Kraft.com)
Recipe type: Supper
Cuisine: Italian
Serves: 32 meatballs
Ingredients
- 2 pounds ground beef
- 1 package Stuffing Mix for Chicken or Turkey
- 1¼ Cups water
- 2 eggs
Instructions
- Heat oven to 400 degrees.
- Line 2 baking pans with foil; spray with cooking spray.
- Mix ingredients until blended; shape into 32 balls. I use my cookie scoop for this.
- Place 16 meatballs in each pan. Bake 16-18 minutes.
- Once cooled, freeze extra meatballs.
Recipe by The Gingham Apron at https://www.theginghamapron.com/simple-italian-meatballs/