Karen's Meatballs and LOVE
 
Prep time
Cook time
Total time
 
Quick, simple and delicious meat appetizer. You'll want to double this recipe!
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 16
Ingredients
  • 1 lb ground beef
  • 1 egg
  • ⅛ C milk approx.
  • salt and pepper to taste
  • onion powder (optional)
  • 2 slices bread left out awhile to dry out
  • Sauce:
  • ½ C grape jelly
  • 1 bottle chili sauce
  • Thin with a little water if need be.
Instructions
  1. Meatballs:
  2. In large bowl, whisk egg and milk; add seasonings, torn up bread and meat. Make into balls the diameter of a quarter. Brown in skillet or stick in oven at 350 degrees for 30 minutes. Drain on paper towel. In skillet or saucepan, mix together grape jelly and chili sauce.
  3. Place meatballs in crock pot or casserole dish and pour sauce over the top. Simmer or keep warm until time to eat. I use toothpicks.
Recipe by The Gingham Apron at https://www.theginghamapron.com/karens-meatballs-love/