Grandpa's Favorite Peanut Clusters
Author: Shelby
Recipe type: Dessert/holiday
- 6 oz milk chocolate chips
- 6 oz semi sweet chocolate chips
- 16 oz white almond bark
- 24-32 oz peanuts (salted cocktail)
- Melt all chips and almond bark in the top of a double boiler in the stove or in the microwave. Stirring frequently to make sure it doesn't scorch.
- Add peanuts and stir until mixed well.
- Drop by spoonfuls onto waved paper. Allow to cool and harden.
- Store in airtight container.
Recipe by The Gingham Apron at https://www.theginghamapron.com/grandpas-favorite-peanut-clusters/
3.5.3229