Absolutely delicious and easy to make. Fun and easy to do as a family, group or couple.
Author: Denise
Recipe type: Dessert
Cuisine: French
Serves: 6-8 slices
Ingredients
2 Granny Smith or Jonathan apples
3 T butter
¼ C sugar
1 piece of puff pastry, defrosted
Instructions
Preheat oven to 400 degrees.
Peel apples.
Melt butter in regular sized skillet. Add ¼ C sugar and stir together. Slice apples into ⅛" slices and arrange in circular pattern, filling the skillet. Simmer a couple minutes.
Place 1 sheet of puff pastry over the top of apples. Cut off corners and tuck edges in to look sort of like the top of a pie.
Dock (cut some holes) with a knife, again, looking similar to the top of a pie.
Place in oven for 10-12 minutes. Tap pastry for doneness. It should sound hollow.
Take out of oven and let rest for 5 minutes, then invert onto platter or plate.
Serve warm plain or with vanilla ice cream or whipped cream. Wow!
Recipe by The Gingham Apron at https://www.theginghamapron.com/apple-tarta-tatin/