Homemade Maple Syrup
Prep time
Cook time
Total time
Quick and delicious syrup that ads so much depth to the pancakes, french toast and waffles....whatever you use it for.
Author: Denise (adapted from Better Homes and Gardens cookbook)
Recipe type: Breakfast, brunch
Cuisine: American, European
Serves: 8 servings
Ingredients
- 1 C light corn syrup
- ½ C brown sugar
- ½ C water
- Dash maple flavoring (extract or imitation)
- 1 T butter
Instructions
- In a saucepan combine first 3 ingredients, cook and stir until sugar is dissolved. (Do not boil.)
- Add butter and flavoring, stir together and serve.
Recipe by The Gingham Apron at https://www.theginghamapron.com/homemade-maple-syrup/