Caramel Puff Corn
 
 
Author:
Recipe type: Dessert, snack, holiday
Ingredients
  • 1 (8oz) bag of puff corn
  • 2 sticks butter (1 cup)
  • 1 cup brown sugar
  • ½ cup light corn syrup
  • 1 tsp baking soda
Instructions
  1. Preheat oven to 250 degrees F
  2. Place puff corn in a lightly greased roaster pan
  3. In a large sauce pan bring the butter, brown sugar and corn syrup to a boil, continue to boil for 3 minutes stirring constantly.
  4. Add in the baking soda (mixture will foam) stir well and remove from heat.
  5. Pour caramel mixture over the puff corn in roaster pan and mix well.
  6. Bake at 250 degrees for 45 minutes stirring every 10-15 minutes
  7. Remove from oven and cool on was paper in a single layer
  8. Enjoy
Recipe by The Gingham Apron at https://www.theginghamapron.com/caramel-puff-corn/