Caramel Puff Corn
Author: Shelby
Recipe type: Dessert, snack, holiday
- 1 (8oz) bag of puff corn
- 2 sticks butter (1 cup)
- 1 cup brown sugar
- ½ cup light corn syrup
- 1 tsp baking soda
- Preheat oven to 250 degrees F
- Place puff corn in a lightly greased roaster pan
- In a large sauce pan bring the butter, brown sugar and corn syrup to a boil, continue to boil for 3 minutes stirring constantly.
- Add in the baking soda (mixture will foam) stir well and remove from heat.
- Pour caramel mixture over the puff corn in roaster pan and mix well.
- Bake at 250 degrees for 45 minutes stirring every 10-15 minutes
- Remove from oven and cool on was paper in a single layer
- Enjoy
Recipe by The Gingham Apron at https://www.theginghamapron.com/caramel-puff-corn/
3.5.3229