De's Beef and Noodles/ over Spuds
 
Prep time
Cook time
Total time
 
Hearty, easy and delicious. Always eaten up around here!
Author:
Recipe type: main entree
Cuisine: American, European
Serves: 10
Ingredients
  • 1 1½ lb. package of beef stew
  • 2 quarts water
  • salt and pepper to taste
  • 2 carrots, peeled and cut into pennies
  • a small celery stick, cut into small pieces
  • 1 t instant beef boullion
  • noodles
  • ¼ C sour cream
  • 2 T corn starch
  • 1 T water
  • 6 potatoes, cooked and mashed.
Instructions
  1. In a large dutch oven, place meat, water, salt and pepper over medium heat until boiling. Turn down to a simmer for 3-4 hours. Add more water to keep 2 quarts all the time.
  2. Bring back to boil; add noodles and vegetable and cook over medium heat for approximately 15 min. Turn down to a simmer; add sour cream. Mix corn starch and water together and stir into broth. Do not bring it to a boil. This will give it a little thickening.
  3. Serve over mashed potatoes
  4. Add a fresh green salad and you have a fantastic supper!
Recipe by The Gingham Apron at https://www.theginghamapron.com/des-beef-noodles/