Just gotta have apple pie in the fall.....it's easy, pretty quick and absolutely delicious!
Author: Denise (adapted from Betty Crocker)
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
6-8 large apples, peeled cored and sliced
Scant C of sugar
⅓ C flour
pinch of salt
¾ t nutmeg
1 t cinnamon
1 t. lemon juice
3 T butter
Crust for a 2-crust pie
Instructions
Fit 1 crust into pie shell. (Mine happened to be for a 10" pie.)
In a large bowl, add apples, sugar, flour, salt nutmeg, cinnamon and lemon juice. Give it a good stir.
Place filling into pie shell.
Dot the top of filling with butter chunks
Add top crust. Seal top and bottom edges together and well. Crimp edges if you'd like, or use a decorated pie plate like you see in the photos where it is already fluted.
Cut decorative slits in the top for vents.
Dampen the top crust with a bit of water. Sprinkle with sugar and cinnamon
Recipe by The Gingham Apron at https://www.theginghamapron.com/easy-apple-pie/