½ c. candy corn & fall colored m&m's, slightly chopped
½ c. semi-sweet chocolate chips
¼ c. fall sprinkles
Instructions
Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking pan with cooking spray and set aside.
In a medium bowl, whisk together the flour, baking soda, salt, and oats.
In a large bowl, cream together the butter, peanut butter, and sugars until fluffy and light in color - about 2-3 minutes.
Add in the vanilla, egg and egg yolk. Mix together well.
Add in dry ingredients - then add candy corn, m&m's, chocolate chips, sprinkles, and mix until just combined.
Press the batter into the prepared pan. Spinkle any additional sprinkles on top and gently press down.
Bake for 16-18 minutes until lightly browned on the edges. The bars will still look pale. Don't over bake or the bars will be too dry. Remove the pan to a cooling rack and let the bars cool in the pan before cutting into squares.
Recipe by The Gingham Apron at https://www.theginghamapron.com/candy-chocolate-chip-bars/