1.5 pounds brussel sprouts, trim ends and remove any yellow or loose leaves
3 Tbs extra virgin olive oil
1 tsp kosher salt
½ tsp fresh ground black pepper
Instructions
Preheat oven to 400 degrees. Line a baking sheet with foil and set aside
Place olive oil, salt and pepper in a large bowl and mix. Pour in trimmed brussel sprouts and mix well until evenly coated.
Pour onto baking sheet and roast in oven for 35 to 40 minutes shaking pan every 5 to 7 minutes for even browning. You want brussel sprouts to be browned and even blackened a little.
Remove and serve immediately plain or with dipping sauce
Recipe by The Gingham Apron at https://www.theginghamapron.com/roasted-brussel-sprouts/