Maple Cinnamon Autumn Side Dish (Thanksgiving)
 
 
Author:
Recipe type: Healthy Side Dish
Ingredients
  • Roasted Squash
  • 4 cups butternut squash, peeled, seeded and cubed
  • 2 Tbs olive oil
  • 3 Tbs pure maple syrup
  • ½ tsp cinnamon
  • Roasted Brussel Sprouts
  • 3 cups Brussel sprouts, ends trimmed loose and yellow leaves removed
  • 3 Tbs olive oil
  • sea salt to taste
  • Additional Ingredients:
  • 2 cups chopped pecans
  • 1 cup dried cranberries
  • 2-3 Tbs additional pure maple syrup to drizzle at end (optional)
Instructions
  1. Preheat oven to 400 degrees
  2. In a large bowl combine Brussel sprouts, 2 Tbs olive oil and salt to taste, stir to combine and place on a foil lined and lightly oiled baking sheet. Roast in oven for about 20-25 minutes, shaking the pan 1-2 times for even roasting.
  3. In another bowl combine cubed squash with 1 Tbs olive oil, maple syrup and cinnamon, mix until well coated. Place in a single layer on a foil lined and lightly oiled baking sheet. Bake 20-25 minutes turning once to ensure even baking. Bake until softened.
  4. In a large serving bowl toss roasted Brussel sprouts, roasted squash, pecans and cranberries and mix to combine.
  5. Add additional maple syrup one Tbs at a time for additional/desired sweetness.
  6. Serve warm or at room temperature. Enjoy!
Notes
You can roast Brussel sprouts and Squash at same time.
Recipe by The Gingham Apron at https://www.theginghamapron.com/maple-cinnamon-autumn-thanksgiving-side/