Sour Cream Hamburger and Noodle Bake
 
 
Author:
Recipe type: Main Dish
Ingredients
  • 1.5 pounds of ground hamburger
  • 2 cups spaghetti sauce
  • 8 oz egg noodles
  • ½ cup of sour cream
  • 1¼ cups small curd cottage cheese
  • ¼ to ½ cup sliced green onions (to your taste)
  • 1.5 cup shredded cheddar cheese
  • Ground pepper to taste
  • dash of red pepper flakes (optional for extra spice)
Instructions
  1. Preheat oven to 350 degrees
  2. Brown the hamburger in a large skillet and drain off grease. Stir in spaghetti sauce and simmer.
  3. Cook egg noodles according to package, drain and set aside
  4. In a medium bowl, combine sour cream and cottage cheese. Add optional ground pepper and red pepper flakes if desired. Add in noodles and green onions and mix well.
  5. Add ½ of egg noodles in a layer to a 9x13" baking dish and top with half meat mixture and then sprinkle ½ of cheddar cheese. Repeat the layer with noodles, beef mixture and top with cheddar cheese.
  6. Bake until cheese is melted and bubbly, apprx 20 minutes.
Recipe by The Gingham Apron at https://www.theginghamapron.com/sour-cream-hamburger-noodle-bake/