Farmgirl Streusel Cake
Author: Denise
Recipe type: Dessert/ Breakfast/Brunch
Cuisine: American
Serves: 15
- Cake:
- 1 yellow cake mix
- 2 T vegetable oil
- 1⅓ C water
- 1 pkg. vanilla instant pudding mix
- 2 eggs
- For streusel:
- ½ C flour
- ½ C brown sugar
- 2 t. cinnamon
- 2 T butter, melted
- For glaze:
- 2 T melted butter
- ¾ C powdered sugar
- ½ t vanilla
- 3 T milk (or more to thin)
- For cake:
- In large bowl, beat all ingredients together. Pour ¾ batter into a greased 9x13 baking dish.
- For steusel:
- Stir all ingredients together. Sprinkle ⅔ mixture atop cake batter.
- Then pour the other ¼ batter on top steusel.
- Finish by sprinkling the last ⅓ streusel mixture on top.
- Bake for 40 minutes or until inserted toothpick comes out clean.
- For glaze:
- Mix all glaze ingredients and drizzle over the top of the cake.
Recipe by The Gingham Apron at https://www.theginghamapron.com/farmgirl-streusel-cake/
3.5.3228