GiGi's Old Fashioned Pumpkin Bread
Author: Shelby
Recipe type: Bread
- ⅔ cup shortening (butter, margarine etc)
- 2⅔ cup sugar
- 4 eggs
- 1 15 oz can pumpkin
- ⅔ cup water
- 3⅓ cup flour
- 2 tsp baking soda
- 1½ tsp salt
- ½ tsp baking soda
- 1 tsp cinnamon
- 1 tsp cloves
- ⅔ cup nuts, optional (I use walnuts)
- ⅔ cup raisins, optional
- Preheat oven to 350 degrees
- Mix together shortening, sugar, eggs, pumpkin and wateruntil well blended
- In seperate bowl mix dry ingredients together (flour, soda, salt, baking powder, cinnamon)
- Pour dry ingredients in with pumpkin mixture and mix well. Henry fold in nuts and raisins of using.
- Spray two loaf pans with cooking spray. Bake for 60-65 minutes. Until toothpick inserted in center comes out clean.
Recipe by The Gingham Apron at https://www.theginghamapron.com/gigis-pumpkin-bread/
3.5.3226