Pumpkin Crumb Cake Muffins
 
Cook time
Total time
 
Author:
Recipe type: dessert, muffin
Serves: 15
Ingredients
  • 1¾ c. all purpose flour
  • 1 t. baking soda
  • 2 t. cinnamon
  • 1 t. pumpkin pie spice
  • ½ t. salt
  • ½ c. canola or vegetable oil
  • ½ c. sugar
  • ½ c. light packed brown sugar
  • 1½ c. pumpkin puree
  • 2 large eggs
  • ¼ c. milk
  • Crumb Topping
  • ¾ c. all-purpose flour
  • ¼ c. granulated sugar
  • ¼ c. light brown sugar
  • 1 t. pumpkin pie spice
  • 6 T. unsalted butter, melted
  • Maple Icing (optional)
  • ¾ c. powdered sugar
  • 1 T. pure maple syrup
  • 1 T. milk
Instructions
  1. Preheat oven to 425 degrees. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. This recipe makes 15 muffins, so prepare a second muffin pan in the same manner. Set aside.
  2. Make the muffins: In a large blow, whisk the flour, baking soda, cinnamon, pumpkin pie spice, and salt together until combined. Set aside. In a medium bowl, whisk the oil, sugar, brown sugar, pumpkin, eggs, and milk together until combined. Pour the wet ingredients into the dry ingredients, then fold everything together gently just until combined and no flour pockets remain.
  3. Spoon batter into liners, filling them almost full.
  4. Make the crumb topping: Whisk the flour, sugar, brown sugar, and pumpkin pie spice together. Stir in the melted butter until crumbs form. Spoon crumbs evenly on top of the batter and gently press them down into the batter so they're snug.
  5. Bake for 5 minutes at 425 then, reduce the oven temperature to 350 degrees. Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool completely in the pan as you make the icing.
  6. Make the icing: Whisk all of the icing ingredients together until combined and smooth. Drizzle over muffins and serve warm. Cover tightly and store at room temperature for 1-2 days or in the refrigerator for up to 1 week.
Recipe by The Gingham Apron at https://www.theginghamapron.com/pumpkin-crumb-cake-muffins/