Martha's Banana Coconut Bread and Solar Eclipse
Author: Denise (adaptation of Martha Stewar's)
Recipe type: bread; dessert
Cuisine: American; European
Serves: 2 loaf pan
- 2 C sugar
- 3 eggs
- 1⅓ C vegetable oil ( I use corn because we grow corn! :) )
- 2 T vanilla
- 3 C flour
- 1 t soda
- ¾ t salt
- 1½ C mashed bananas
- 1 C shredded coconut
- ½ C buttermilk
- 1 C nuts ( I use black walnuts or slivered almonds)
- In a large mixing bowl beat together eggs, oil and sugar; add flour, salt and soda. Mix in bananas, coconut, nuts, vanilla and buttermilk.
- Pour evenly into 2 loaf pans. Bake 60-65 minutes at 350 degrees. Remove from pans immediately and place on cooling rack.
Recipe by The Gingham Apron at https://www.theginghamapron.com/solar-eclipse-marthas-banana-coconut-bread/
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