Martha's Banana Coconut Bread and Solar Eclipse
 
Prep time
Cook time
Total time
 
Quick, delicious and makes a big batch!
Author:
Recipe type: bread; dessert
Cuisine: American; European
Serves: 2 loaf pan
Ingredients
  • 2 C sugar
  • 3 eggs
  • 1⅓ C vegetable oil ( I use corn because we grow corn! :) )
  • 2 T vanilla
  • 3 C flour
  • 1 t soda
  • ¾ t salt
  • 1½ C mashed bananas
  • 1 C shredded coconut
  • ½ C buttermilk
  • 1 C nuts ( I use black walnuts or slivered almonds)
Instructions
  1. In a large mixing bowl beat together eggs, oil and sugar; add flour, salt and soda. Mix in bananas, coconut, nuts, vanilla and buttermilk.
  2. Pour evenly into 2 loaf pans. Bake 60-65 minutes at 350 degrees. Remove from pans immediately and place on cooling rack.
Recipe by The Gingham Apron at https://www.theginghamapron.com/solar-eclipse-marthas-banana-coconut-bread/