Fresh Tomato & Mozzarella Salad
Author: Shelby
Recipe type: Side/Appetizer
- 8 oz fresh mozzarella
- 2 cups cherry tomatoes
- parsley for topping
- Dressing:
- 3 Tbs extra light olive oil
- 1 Tbs Red wine vinegar
- 1 large garlic clove, minced
- 4-6 twists of fresh cracked pepper
- Halve cherry tomatoes
- Slice fresh mozzarella smaller than tomatoes halves (can use mozzarella pearls and halve)
- Mix together olive oil, red wine vinegar, minced garlic and crack pepper and pour over tomatoes and mozzarella.
- Stir until well mixed and sprinkle top with parsley.
- Chill 15 minutes or up to a day to allow flavors to marinate.
Recipe by The Gingham Apron at https://www.theginghamapron.com/fresh-tomato-mozzarella-salad/
3.5.3226