Cinnamon Roll Cake
Prep time
Cook time
Total time
Delicious cake especially for brunch. Melt-in-your-mouth delicious!
Author: Denise variation from blog: blessedbeyondmeasure
Recipe type: dessert
Cuisine: American
Serves: 15 servings
Ingredients
- Cake:
- 3 C flour
- ¼ t salt
- 1 C sugar
- 4 t baking powder
- 1½ C milk
- 2 eggs
- 2 t vanilla
- ½ C butter, melted
- Topping:
- ½ butter, softened
- 1 C brown sugar
- 2 T flour
- 1 T cinnamon
- Glaze:
- 2 C powdered sugar
- 5 T milk
- 1 t vanilla
Instructions
- Cake:Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
- Topping, mix all the ingredients together until well combined.Drop evenly over the batter and swirl with a knife. Bake 350 degrees for 28-32 min.
- Glaze: While warm drizzle glaze over the cake. Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/connection-sunday-cinnamon-roll-cake/