1 (15.5 oz) can of black beans, drained and rinsed
shredded lettuce
tomatoes, diced
Flour tortillas
Instructions
Mix dressing ingredients together in a separate bowl and set aside
In a large bowl, combine chicken, corn and black beans. Pour dressing over top and mix well until well combined. (store in fridge until ready to use or place right into tortillas)
Place above mixture into flour tortillas and top with lettuce and tomatoes.
Enjoy!
Notes
adapted from Together As Family
Recipe by The Gingham Apron at https://www.theginghamapron.com/santa-fe-chicken-wrap/