½ jar of pepperoncinis (reserve a few for topping, optional)
½ C of the juice from the pepperoncinis
1 packet Italian Salad Dressing seasoning
Hoagie buns
Mozzarella Cheese for topping, optional
Instructions
Place the roast in a crockpot. Place the pepperoncinis on top of the roast, and pour the juice around the bottom. Pour the Italian seasoning packet on top of the roast.
Cook on low for 6-8 hours (or overnight).
Shred the meat with two forks.
Makes sandwiches with the hoagie buns, topping with additional pepperoncinis and cheese, if desired. Pop under the broiler for about 3 minutes if you'd like a toasty, melty sandwich.
Serve with the broth to dip sandwich.
Recipe by The Gingham Apron at https://www.theginghamapron.com/crock-pot-italian-beef-sandwiches/