Crock Pot Italian Beef Sandwiches
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Crock Pot
Cuisine: American, Beef, Sandwich
Serves: 8 servings
Ingredients
  • 1 beef roast
  • ½ jar of pepperoncinis (reserve a few for topping, optional)
  • ½ C of the juice from the pepperoncinis
  • 1 packet Italian Salad Dressing seasoning
  • Hoagie buns
  • Mozzarella Cheese for topping, optional
Instructions
  1. Place the roast in a crockpot. Place the pepperoncinis on top of the roast, and pour the juice around the bottom. Pour the Italian seasoning packet on top of the roast.
  2. Cook on low for 6-8 hours (or overnight).
  3. Shred the meat with two forks.
  4. Makes sandwiches with the hoagie buns, topping with additional pepperoncinis and cheese, if desired. Pop under the broiler for about 3 minutes if you'd like a toasty, melty sandwich.
  5. Serve with the broth to dip sandwich.
Recipe by The Gingham Apron at https://www.theginghamapron.com/crock-pot-italian-beef-sandwiches/