Jana's Amazing Savory and Sweet Breakfast Casserole
 
Prep time
Cook time
Total time
 
Makes two breakfast casseroles in one pan with this ingenious method!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 12 servings
Ingredients
  • 5 slices of bread with crusts removed
  • 1 T butter at room temperature
  • 1 t cinnamon
  • 1 dozen eggs, cracked and whisked
  • ½ C half and half
  • 6 breakfast sausage links
  • 2 cups chopped veggies (we used bell peppers, onions, and spinach)
  • 1 t worcestershire sauce
  • 1 t yellow mustard
  • 1 C shredded cheese (cheddar or monterrey jack)
  • Maple syrup, salsa, and sour cream for serving
Instructions
  1. Spray an 11x13 pan with non-stick cooking spray. (If you need to use a 9x13, increase the cooking time by 10-15 minutes).
  2. Arrange bread in one half of pan, covering the bottom. Butter the bread, and sprinkle the bread with cinnamon.
  3. Place the sausages in the middle. Place the chopped veggies on the other half of the pan. Sprinkle the cheese over the veggies. (Refer to picture above)
  4. In a large bowl, crack the eggs, whisk, and stir in the half and half.
  5. Pour half of the egg mixture over the buttered bread.
  6. Stir the mustard and worcestershire sauce into the remaining eggs.
  7. Pour the eggs mixture over the veggie side of the pan.
  8. Refrigerate overnight.
  9. In the morning, preheat oven to 350. Bake for one hour.
  10. Serve with maple syrup for the french toast half and salsa/sour cream for the egg bake half.
Recipe by The Gingham Apron at https://www.theginghamapron.com/janas-amazing-savory-sweet-breakfast-casserole/