Simple Toffee & Chocolate Bars
 
 
Author:
Recipe type: Dessert
Ingredients
  • 1 package honey graham crackers
  • 2 cups good chocolate chips (Hershey's or Ghirardelli are my favorite)
  • 1 cup butter (2 sticks)
  • 1 cup brown sugar
  • 1 cup chopped pecans
Instructions
  1. preheat oven to 350 degrees
  2. Lightly grease a 9"x13" baking pan and place graham cracker sheets evenly in a single layer covering the bottom of the pan.
  3. Add butter to a large sauce pan and melt over medium heat. Once melted add in brown sugar and chopped pecans bringing mixture to a boil. Boil for 5 minutes stirring constantly and spread in an even layer over graham crackers.
  4. Bake for 7-8 minutes or until the edges are bubbling. Remove from oven and immediately pour evenly chocolate chips in a single layer across the top. Cover with aluminum foil and allow chocolate to melt.
  5. After chocolate has melted (apprx 10 min) remove foil and with a spatula spread chocolate evenly across top of the bars.
  6. Allow to cool completely and then refrigerate for apprx 30 minutes and enjoy!
  7. Store covered.
Recipe by The Gingham Apron at https://www.theginghamapron.com/simple-toffee-bars/