Preheat oven to 350 degrees. Spray a 9-inch round cake pan with non stick cooking spray
In a large bowl (or stand mixer) mix together butter and 1 cup sugar until pale and fluffy (apprx 5 minutes)
Add the eggs one at a time and beat well after each
Beat in vanilla extract
IN a separate bowl mix together flour, baking powder and salt. Gradually add the flour mixture to butter/sugar mixture alternating with sour cream mixing well with each addition.
Fold in strawberries and pour batter into pan
Sprinkle with remaining ¼ cup of sugar evenly over batter
Bake until tooth pick inserted comes out clean. Apprx 35-40 minutes
Let cake cool and Enjoy
Recipe by The Gingham Apron at https://www.theginghamapron.com/fresh-strawberry-cake/