Lemon Lime Sorbet
Author: Denise
Recipe type: Dessert
Cuisine: American/European
Serves: 3 C
- 1 C sugar
- 2 C water
- ½ C fresh lime juice (4) or bottled
- ½ C fresh lemon juice (3) or bottled
- Combine sugar and water in saucepan and heat over high until all sugar is dissolved. Take off heat and add juices.
- Refrigerate mixture until cool, then freeze til hardened.
- Double the recipe for company. :)
Recipe by The Gingham Apron at https://www.theginghamapron.com/lemon-lime-sorbet/
3.5.3226