Easy Breezy Chicken Salad
Author: Denise
Recipe type: lunch, supper
Cuisine: American
Serves: 4 sandwiches
- 1 10-oz can Hormel chicken breast (or your favorite)
- ½ C chopped celery
- 1 T finely minced onion
- ¼-1/2 C Real Mayonnaise
- chopped or shredded lettuce
- In a large bowl empty well drained can chicken breast.
- Add the chopped celery, onion, mayo and give it a stir.
- Make the sandwich using your favorite bread. Add plenty of lettuce.
- Add chips, a pickle, some marinated tomatoes and you have a perfectly phenomenal meal.
Recipe by The Gingham Apron at https://www.theginghamapron.com/easy-breezy-chicken-salad-lunch/
3.5.3226