Easy Girl Scout Dinner
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dinner
Cuisine: American
Serves: 4-6
Ingredients
  • 4-5 potatoes - peeled, chopped
  • 4 carrots - peeled, chopped
  • 1 onion - sliced
  • 1 red pepper - hulled, sliced
  • 1 lb. ground beef
  • 1 t. Lawry's seasoning salt
  • 2 - 3 T. unsalted butter
  • salt and pepper to taste
  • 1-2 c. Colby jack shredded cheese
Instructions
  1. In a large bowl, combine potatoes, carrots, onion, red pepper, and ground beef. Mix together. Then add seasoning salt, salt, and pepper.
  2. Preheat grill to medium-high heat.
  3. Tear off 4-6 sheets of aluminum foil. Spoon mixture onto each sheet. Add ½ T. butter to each. Wrap carefully in foil. Then wrap with additional foil layer. Cook for about 20 mins, or until meat is no longer pink, and vegetables are tender.
  4. Sprinkle with cheese after cooking.
Recipe by The Gingham Apron at https://www.theginghamapron.com/easy-girl-scout-dinner/