Starting with a lemon bar mix, this is the easiest pie to make ever!
Author: Annie
Recipe type: Dessert
Cuisine: American
Serves: 8 slices of pie
Ingredients
For the pie:
1 Lemon Bar Mix
3 whole eggs
⅓ C water
For the Meringue:
3 egg whites
¼ t cream of tartar
¼ C sugar
Instructions
Preheat oven to 350 F. Lightly grease 9-inch pie plate.
For the pie: Follow package directions to make the lemon bars.
For meringue: Using an electric mixer, beat egg whites and cream of tartar on medium speed until frothy. Gradually add sugar, 1 T at a time, beating on high speed until stiff glossy peaks form. (See above picture).
Spread meringue over baked lemon pie.
Return to oven and back an additional 10-15 minutes or until meringue is alight golden brown.
Serve pie warm or chilled- your choice!
Recipe by The Gingham Apron at https://www.theginghamapron.com/quick-easy-lemon-meringue-pie/