Reece's Peanut Butter Temptation Cookies, adaptation from Facebook
Author: Jenny Herrick
Recipe type: Dessert
Cuisine: American
Serves: 3½ dozen
- 40 mini Reese's Peanut Butter Cups
- ½ C butter, softened
- ½ sugar
- ½ brown sugar, packed
- ½ C creamy peanut butter
- 1 egg
- ½ t vanilla extract
- 1½ C flour
- ¾ t baking soda
- ½ t salt
- Heat oven to 375 degrees
- Remove wrappers from candies.
- Line small muffin tins.
- Beat butter, sugars, peanut butter, egg and vanilla til light and fluffy in large bowl.
- Stir together dry ingredients in another bowl.
- Add dry ingredients to butter mixture til well blended.
- Shape dough into 1 " balls.
- Place each in muffin cups. Do not flatten.
- Bake 10-12 min until lightly brown.
- Remove from oven and immediately press candy into each cookie.
- Cool completely in the muffin pan.
Recipe by The Gingham Apron at https://www.theginghamapron.com/?p=13263
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