Using a food processor, blend together the strawberries, peaches, and honey until almost smooth.
In a separate bowl, add the yogurt. Then combine with the blended fruit. Mix together, but do not fully blend.
Pour the mixture evenly between 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centers. Freeze for at least another 4 hours.
When ready to serve, run the molds under warm water to remove easily.
Recipe by The Gingham Apron at https://www.theginghamapron.com/strawberry-peach-yogurt-pops/